Palm Oil

General Description

Palm oil is extracted from the mesocarp of the fruit of an oil palm species called Elaeis guineensis. In Malaysia, the high yielding tenera, which is a cross between dura and pisifera species, is the most commonly cultivated palm tree. The Malaysian palm oil contributes to about 13% of total vegetable oil production in the world in 2011. Basically, there are two main products of the palm oil industry – palm oil and palm kernel oil. Out of these, many products could be derived. Crude palm oil is normally processed by a physical refining process in which the oil is turned into a golden yellow refined oil for further end use applications.

Product Specifications

PORAM (Palm Oil Refiners Association of Malaysia)

ProductItemQuality Guideline
RBD Palm OleinRBD PLFFA (as palmitic)M & IIodine Value (Wijs)M.Pt (AOCS Cc 3-25)Colour (5.25″ Lovibond cell)0.10% max0.10% max56 min.24 Deg C max3 Red max.
RBD Palm OilRBD POFFA (as palmitic)M & IIodine Value (Wijs)M.Pt (AOCS Cc 3-25)Colour (5.25″ Lovibond cell)0.10% max0.10% max50 – 5533 – 39 Deg C3 Red max.
RBD Palm StearinRBD PSFFA (as palmitic)M & IIodine Value (Wijs)M.Pt (AOCS Cc 3-25)Colour (5.25″ Lovibond cell)0.20% max0.15% max48 max44 Deg C max3 Red max.
Palm Fatty Acid DistillatePFADSaponifiable Fatty MatterM & IFFA ( as palmitic)95% min. (basis 97%)1.00% max.70% min.
Palm Acid OilPAOTotal Fatty MatterM & IFFA ( as palmitic)95% min.3% max.50% min.
Crude Palm OleinCPLFFA (as palmitic)M & IIodine Value (Wijs)M.Pt (AOCS Cc 3-25)5.00% max0.25% max56 min.24 Deg C max
Crude Palm StearinCPSFFA (as palmitic)M & IIodine Value (Wijs)M.Pt (AOCS Cc 3-25)5.00 % max0.25% max48 max.44 Deg C min.

Palm Oil Usage

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